POTAJE....
Potaje de Frijoles negros: black bean soup, Cuban style

ENSALADAS....
Aguacate: avocado, red Spanish onions, cucumber, leaf lettuce, tomato, red peppers, parsley
Mixta con Garbanzos: chick peas, mixed greens, tomatoes, onion, cucumber, parsley
Aguacate y Mango: avocado and mango, red onion, red pepper, cucumber on a bed of lettuce

APERITIVOS ..... TAPAS
Pan Tostado con ajo: basket of toasted garlic bread
Tortilla chips con salsa: tortilla chips with salsa
Ceviche: fish of the day cooked in lime juice, herbs, spices and served on lettuce
Ceviche de Camarones: shrimp in a spicy tomato salsa, red onion, tomatoes and corn
Camarones fritos: deep fried shrimp lightly coated in corn meal served with a spicy salsa
Camarones al ajillo: shrimp, white wine, in garlic butter
Enchilado de Camarones: shrimp, white wine in spicy red salsa
Calamari: served with two dipping sauces and lemon
Chorizos: spicy Spanish sausages in red wine
Tostones: twice fried 'green' plantains with salsa
Plâtano maduro frito: sweet 'ripe' plantains
Frituras de Maís peppery corn fritters & sour cream
Yuca con Mojo: potato-like, white root vegetable served with a garlic & onion mojo
Tostones Rellenos 'green' plantain cups stuffed with either picadillo or shrimp or avocado
Quesadilla con queso two cheeses, jalapeño salsa wrapped in a flour tortilla with tomatoes
Papa Rellena I potato puff stuffed with lean ground beef, garlic, onion, red and green peppers
Papa Rellena II mushrooms, garlic, onions and sweet peppers
Papa Rellena III stuffed with cheddar cheese
Moros traditional black beans and rice
Arróz con Azafrán saffron rice

PLATOS ..... MAIN PLATES
Enchilado de camarones shrimp cooked in white wine and spicy salsa, with saffron rice
Arroz con Pollo tender strips of grilled chicken breasts, served with saffron rice and ripe plantains
Bistec De Palomilla succulent, thin sirloin steak, marinated in lime juice, garlic, herbs & spices, served with rice and ripe plantains
Bistec Empanizado this tasty large, breaded thin steak is seasoned with garlic, herbs & spices, served with rice and ripe plantains
Puerco Empanizado breaded pork cutlet is seasoned with garlic, herbs & spices, served with rice and ripe plantains
Picadillo de Mamita A very spicy beef & pork hash mixed with jalapeños, red & green peppers, tomatoes, herbs, raisins, olives, saffron rice and seasonal fruit
Ropa Vieja shredded beef in a tomato sauce with red and green peppers, garlic, served with rice and ripe plantains